Avenaccino® with the cappuccinator
Let’s make avenaccino® together.
- Take Heaven Barista from the refrigerator and shake it well;
- Pour it into the cappuccinator up to the level indicated;
- Close with the lid and operate the cappuccinator;
- Watch the foam grow and manually stop once it reaches maximum volume (usually after about 50 seconds). Warning: if you do not turn off the cappuccinator in time, the foam will overheat and collapse;
- Move circularly and tap several times (about 4) on the table to remove bubbles;
- Add it to your coffee and enjoy your